This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Pour into pan. The glaze should be thick, but pourable. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Pour over crust. Its different in every oven though. Scrape down the bottom and sides of the bowl. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Not even a hard cover book, just pages held together with a plastic binder? I was just recently diagnosed with IBSC and celiac Disease. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Ive been making this gluten free cream cheese pound cake forever. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Gradually add sugar beating thoroughly after each addition. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Let the pound cake cool and turn it over on a cake plate or plate. All ingredients (including eggs and cream cheese) must be at room temperature. Cream the butter and shortening together. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Please read our disclosure policy. Add eggs, one at a time, beating well after each addition. This pound cake has a crunchy and golden brown top when cooked. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Add eggs, two at a time, beating well with each addition. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Sift together the flour and salt and set aside. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). The gram measurement is still for 10oz of butter. First, butter and flour the tube or Bundt pan. Plus, cant go wrong with that glaze! This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. This pound cake bakes for a long time! If you made any changes or added something different, be sure to share with us so we can try it, too! Add the flour mixture to the creamed mixture. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Thank-you so much! BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Add flour, beat until smooth. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. At that point, keep checking at about 10-minute intervals. All rights reserved. Preheat oven to 325F. Grease and flour a bundt pan and set aside. Were so glad youre here! You can set the pan on a foil-covered baking sheet in case of any over-flow. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Step 5: Click here for the link. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Preheat oven to 350F. I set the cream cheese out on the counter for about an hour so it would soften. Love this recipe? Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. each) PHILADELPHIA Cream Cheese (12 oz. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). And, we loved them dearly! Ingredients 1 package (8 oz.) Add eggs one at a time. Do not preheat the oven. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? ?its divine! Thanks for checking out Southern Food and Fun. Start with 4 TBS of milk and add more if needed. If its on the small side, that could also cause the same problems youre having. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Using an electric mixer, beat the ingredients at low speed for one minute. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Our recipes are time-tested and loved. Preheat the oven to 325 degrees. Amazing! It was perfect for 4th of July Strawberry Shortcake. Let the cake cool in the pan for 10 minutes on a wire rack. Gradually add the flour mixture to the creamed mixture and mix well. Join Southern Food and Fun Community group and Southern Potluck group! Save my name, email, and website in this browser for the next time I comment. Instructions. Dont overcook or it will be dry. Combine the sugar, butter, and cream cheese in a mixing bowl. Preheat the oven and prepare a bundt pan. The super easy cake recipe can be cut into as many servings as you need. Add the softened cream cheese and mix again until fluffy. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Start checking about 1 hour and 15 minutes. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). You know what that means! In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low, add flour and salt in two additions, beating until just combined. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? I need a bigger bowl for these types of recipes. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Grease and flour a 10-inch tube pan. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. You are right, its supposed to be 12 oz of butter and Ive corrected it . Required fields are marked *. Increase speed to medium; beat 2 minutes. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. The recipe should provide some tricks for avoiding this. Just use vanilla extract or beans. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. curry powder, eggs, salt, philadelphia . But a pound cake gets it magic from eggs and lots of em. Our recipes are time-tested and loved. Alternate adding the eggs and flour while mixing. Here are similar recipes guaranteed to satisfy your cravings. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. thank you. Add the cream cheese and beat until light and fluffy. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Its dense, but soft and tender with a wonderful almond flavor. With an electric stand mixer, cream butter, and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Required fields are marked *. Drizzle all over cake and top the cake with lemon zest if desired. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. And the cracks are a perfect excuse for the cook to tidy up the cake. Doing this will ensure it wont fall apart. Mix on medium speed until just incorporated, don't overmix. Grease and flour a Bundt pan. I agree with most of the comments. Allow cake to cool and pour the rest of the glaze over cake. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. This post may contain affiliate links. You can add two eggs at a time and then the flour. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Place on a baking sheet lined with wax paper. Also, what is the size of your Bundt pan? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Beating after each addition. This icing freezes well on a cake. Delicious . Let the cake cool on a wire rack before removing it from the mold and frosting it. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Remember, its important to mix well to make sure all the cream cheese has been incorporated. It gave it a touch more sweetness and a bit of crunch when it dried. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Cant wait to make again. Join. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Slowly add flour to the mixture and combine. Let the cake cool, then slice and serve! Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Directions Preheat oven to 300F. Pour into the prepared pan. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. There were definitely several jobs that I gained weight with the treats that the wives brought in. All rights reserved. Adapted from Southern Livings Cream Cheese Pound Cake. Pour the dough into the prepared chimney pan; bake 50 to 60 min. For the Pound Cake: Preheat oven to 325 degrees. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Were so glad youre here! Followed all directions except did not have Lilly flour so used Gold medal. Cant wait to try more of your recipes! You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. 2023 Southern Food and Fun. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Thanks so much, Julia! This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Bake at 325F about 1-1/2 hours or until brown. Do no waste your time. Add melted butter and whisk with a fork until coarse crumbs form. Upon further inspection the whole interior is like translucent, super dense and very oily. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Store the pound cake in the freezer for up to three months. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Add eggs one at a time, beating thoroughly after each addition. Add the dry and wet ingredients, alternating the two. Spread batter in greased and floured tube pan or 12 cup bundt pan. Then the rest of the sour cream, and the rest of the flour. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Make sure your ingredients are at room temperature. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Mix in vanilla. We include these links to help you find products that we love and use in our recipes. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . To make frosting, beat together melted butter and confectioners' sugar. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Cream together the butter, 1 pkg. This quick and easy pound cake recipe uses cream cheese as its dairy. Cream together the butter, 1 pkg. What's our secret? The baking time is an estimated amount because of different pan sizes. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Pour into a greased bundt pan. salt For the glaze 1 cup powdered sugar 4 Tbsp. So is it 10 or 12 oz. Add eggs, one at a time, beating well after each addition. One Month Ago:Cake Mix Chocolate Chip Cookies. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. This is not worth the cost of the ingredients. Make sure to scrape the bowl with a rubber spatula to get everything included. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Cream butter and cream cheese together in a mixing bowl until smooth. Grease and flour that bundt pan (or use the baking spray that has flour in it). (8 oz. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. We didnt typically bring a lot of items to bake or cook big meals. Or until light and fluffy. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Any ideas where I could get it or is there something else I could use in its place. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. This step is CRUCIAL to the success of this pound cake. Pour batter into the prepared cake pan. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Bake at 300 degrees for 1 1/2 to 2 hours. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. With an electric mixer, beat butter and cream cheese until smooth. Gradually add sugar, beating another 5-7 minutes on medium-high. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Or, try some insanely delicious cream cheese frosting. This lemon cream cheese bundt cake is the perfect summer dessert. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. I can not thank you enough. Add sugar gradually and beat until fluffy. Add extracts at the end. Yes! Turned out just like my grandmas THANK YOU!!! Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. That didnt happen with this cake, which is another reason I love this recipe so much. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Be sure to follow us on social media, so you never miss a single post! Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Heat oven to 325F. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Butter two standard 9-by 5-inch loaf pans. Try chai, blood orange, coffee (using instant espresso powder). Next add in your flour and mix until just combined. Gradually add sugar and beat until fluffy. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Beef Bourguignon, made by Julia Child's recipe.. 289. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. of butter? This is a wonderful recipe and the tips are great. Directions Preheat the oven to 325 degrees F (165 degrees C). Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Philadephia Cream Cheese 2 - 3 Tbsp. Add the softened cream cheese and cream again. The batter should get very creamy and light with no discernible pieces of cream cheese. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Going in my family binder, I made this for coffee hour at church. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. So rich, creamy, and delicious. Add the eggs, one at a time, beating well after each addition. Cool on a wire rack before removing from pan to glaze. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Beat in the block of cream cheese until the mixture is smooth. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Lemon desserts are my husbands favorite! This is perfection. The cream cheese mixture is just liquid. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. We were there to get the job done and move on to the next. Set cake in pan on wire rack to cool for at least an hour. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Beat until smooth. Next mix in the fresh lemon juice, vanilla, and salt. Unsubscribe at any time. Pour batter in a well greased and floured bundt or tube pan. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. How in the world does a cake rise without leaveners? Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Generously spray 10- or 12-cup fluted tube cake pan. In a small bowl whisk together the glaze ingredients until smooth. Beat in lemon juice, vanilla, lemon extract and salt. Add the eggs, one at a time, beating well after each addition. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. 8 days ago. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Allow to sit and macerate for at least one hour. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Gradually add flour and eggs alternately, mixing well after each. Step 4: Chill them. Heat oven to 325F. Cream the ingredients until they are fluffy. Then add in half the sour cream, mix it in. Mix in vanilla. Thank you. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Add the sugar and continue to cream. Step 4: Add eggs, whisk well after every addition. Next mix in the lemon juice, vanilla and salt. Pour half the cake batter into the prepared pan. Add in half the flour mixture, and mix until just combined. Here youll find classic Southern recipes, along with updated and new delicious ones. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Add the flour all at once and mix until well combined. Hi, Cathy! To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. Add the eggs one at a time, stirring them in fully before adding the next one. Add eggs one at a time, beating after each addition. Let cool for 10 minutes before removing from pan and letting cool completely. Mmm I love the crunchy part of the cake. Terrible taste on sweet side and it took over 1 hour and 45 minutes. Im so sorry I didnt put to butter or grease the cake pan! When instructed to beat for 7 minutes, dont ignore this step or cut the time short. The. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. The mixture will lighten in color slightly. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Preheat oven to 350 degrees. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! I will make a final evaluation after it has baked. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Awe, thank you so much! And it really is the perfect pound cake. Your email address will not be published. I havent finished baking the cake yet, but I agree with Bobbys comments. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Add lemon extract and combine. 3. Add Lemon juice, Lemon Zest, vanilla, and salt. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Beat sugar, butter and cream cheese in large bowl until light and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Add eggs, one at a time, beating well after each addition. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Next, youll sift together the flour and salt and set aside. Sift together flour and baking powder and set aside. Grease the baking pan and pour the batter into the pan. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Allow to cool completely and serve at room temperature. Scrape the sides and bottom of the bowl periodically. This was one of my older posts and I need to go through and update it and make sure everything is correct. Bake at 325 for 1 hour to 1 hour and 15 minutes. Pour the glaze evenly over the cake. No scary side effects on my health and so full of yummy flavor. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Your email address will not be published. Im a home cook, writer, food and wine fanatic, and recipe developer. Alternate adding the flour and eggs and mix until completely blended. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Butter and flour a large (12-cup) Bundt or tube pan. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Bake for one hour and 15 minutes or until cake tester comes out clean. Add in the egg, lemon zest, and vanilla and mix until smooth. I made it exactly as written except I cut the recipe in half and used a bread pan. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. If youre adding the food coloring add it in with one of the sour cream additions. Then repeat with the rest of the flour, then sour cream. This post may contain affiliate links.

Zach Ertz Siblings, Where Is Ashley Mcarthur Now, Shooting Pain In Groin Female, Daniel Craig And Kevin Costner, Life After Gallbladder Removal Pros And Cons, Articles P